Whiskey, kept quietly.

A short list of casks we actually pour. Oak, grain, and a clean glass. Nothing louder than that.

12years in oak

3bottles on the shelf

1cask at a time

46%Harbour Malt

Now open

North Cask, twelve years still.

Second-fill oak, honey, orange peel, and a dry finish that stays. We bottled it when the cask tasted right, not when the calendar said so.

In the cellar

Twelve years in second-fill oak. Honey, orange peel, a dry finish.

Coastal grain, light smoke, and a little salt on the nose. 46%.

A softer blend for the evening. Vanilla, toasted bread, warm spice.

Small on purpose. We taste every cask ourselves and take it off the shelf when it runs out.

The house · Winestore